Omelette Roll with Salsa
Recipe: #12533
May 09, 2014
Categories: Breakfast, Bacon, Cheese, Mozzarella, Eggs Appetizers, Brunch, Christmas, Mothers Day, Oven Bake, more
"This is a very versatile recipe. Make it for brunch, lunch or dinner. If you wish sub cooked sausage or ham for the bacon. You may even serve this as an appetizer rolling the omellete starting from the long end then cut in small slices and placed on a toothpick. This is a Kraft recipe"
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 379.8
- Total Fat - 21.2 g
- Saturated Fat - 9 g
- Cholesterol - 447.7 mg
- Sodium - 1036.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2 g
- Sugars - 6.6 g
- Protein - 29 g
- Calcium - 418.8 mg
- Iron - 2.6 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 F
Step 2
Line a 15"x10"x 1" tray with parchment paper with the paper extending over the edge on the shortest side of the pan
Step 3
Spray with cooking oil
Step 4
Beat the eggs, milk & flour until blended
Step 5
Stir in the pepper,green onions, cooked bacon & oregano
Step 6
Pour into the prepared pan, place in oven
Step 7
Bake 14 - 16 minutes until the edges are almost set
Step 8
Top with cheese
Step 9
Bake 2 minutes more
Step 10
Roll up the omelette starting at the short end, peeling off the paper as you go
Step 11
Place on a platter and cut into serving pieces
Step 12
Serve with the warmed salsa
Tips
No special items needed.
0 Reviews
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