Omelette Roll with Salsa

4-8
Servings
20m
Prep Time
16m
Cook Time
36m
Ready In


"This is a very versatile recipe. Make it for brunch, lunch or dinner. If you wish sub cooked sausage or ham for the bacon. You may even serve this as an appetizer rolling the omellete starting from the long end then cut in small slices and placed on a toothpick. This is a Kraft recipe"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (301.7 g)
  • Calories 379.8
  • Total Fat - 21.2 g
  • Saturated Fat - 9 g
  • Cholesterol - 447.7 mg
  • Sodium - 1036.9 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2 g
  • Sugars - 6.6 g
  • Protein - 29 g
  • Calcium - 418.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 F

Step 2

Line a 15"x10"x 1" tray with parchment paper with the paper extending over the edge on the shortest side of the pan

Step 3

Spray with cooking oil

Step 4

Beat the eggs, milk & flour until blended

Step 5

Stir in the pepper,green onions, cooked bacon & oregano

Step 6

Pour into the prepared pan, place in oven

Step 7

Bake 14 - 16 minutes until the edges are almost set

Step 8

Top with cheese

Step 9

Bake 2 minutes more

Step 10

Roll up the omelette starting at the short end, peeling off the paper as you go

Step 11

Place on a platter and cut into serving pieces

Step 12

Serve with the warmed salsa

Tips & Variations


No special items needed.

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