Omelette Roll with Salsa
Created by Bergy on May 9, 2014
- Servings: 4-8
- Prep Time: 20m
- Cook Time: 16m
- Recipe #12533
Ingredients
- 8 large eggs
- 1 cup whole milk (or use 2%)
- 1/3 cup all-purpose flour
- 1 medium red bell pepper (finely chopped)
- 3 green onions, finely chopped
- 3 bacon slices (crisply cooked, drained and crumbled)
- 1 teaspoon dried oregano
- 1 cup cheese, shredded (kraft mozza-cheddar, shredded cheese or cheese of your choice)
- 1 cup salsa (warmed)
How to Make
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Step 1: Preheat oven to 350 F
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Step 2: Line a 15"x10"x 1" tray with parchment paper with the paper extending over the edge on the shortest side of the pan
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Step 3: Spray with cooking oil
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Step 4: Beat the eggs, milk & flour until blended
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Step 5: Stir in the pepper,green onions, cooked bacon & oregano
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Step 6: Pour into the prepared pan, place in oven
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Step 7: Bake 14 - 16 minutes until the edges are almost set
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Step 8: Top with cheese
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Step 9: Bake 2 minutes more
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Step 10: Roll up the omelette starting at the short end, peeling off the paper as you go
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Step 11: Place on a platter and cut into serving pieces
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Step 12: Serve with the warmed salsa
Nutritional Facts
- Serving Size: 1 (301.7 g)
- Calories 379.8
- Total Fat - 21.2 g
- Saturated Fat - 9 g
- Cholesterol - 447.7 mg
- Sodium - 1036.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2 g
- Sugars - 6.6 g
- Protein - 29 g
- Calcium - 418.8 mg
- Iron - 2.6 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.2 mg