Olive Bruschetta

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"This is a very simple appetizer to prepare that you & your guests will enjoy it (I hope). You will have enough bruschetta left over in the jar to make the recipe again."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (32.8 g)
  • Calories 91.9
  • Total Fat - 5.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 15.9 mg
  • Sodium - 227.6 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 8.1 g
  • Calcium - 268.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Spray one side of the baguette slices with Olive oil

Step 2

Place under broiler for a couple of minutes until golden

Step 3

Flip the slices over

Step 4

Spread a generous tablespoon of the bruschetta on each baguette slice

Step 5

Cut the cheese in thin slices and size to fit on top of each baguette slice

Step 6

Place cheese on baguettes

Step 7

Place under broiler until the cheese has melted (apprx 10 minutes)

Step 8

Serve warm

Tips & Variations


No special items needed.

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