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Olive Bruschetta

Here's how you make Olive Bruschetta
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (350 ml) bruschetta ( Sable & Rosenfeld Olive Bruschetta or your favorite)
  • 4 ounces cheddar cheese
  • 18 grams sliced bread (12 slices, 1/2"baguette, apprx a 1/3 loaf)
  • Spray of olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray one side of the baguette slices with Olive oil

  • Step 2: Place under broiler for a couple of minutes until golden

  • Step 3: Flip the slices over

  • Step 4: Spread a generous tablespoon of the bruschetta on each baguette slice

  • Step 5: Cut the cheese in thin slices and size to fit on top of each baguette slice

  • Step 6: Place cheese on baguettes

  • Step 7: Place under broiler until the cheese has melted (apprx 10 minutes)

  • Step 8: Serve warm

We hope you enjoy this recipe!

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