Olive Bruschetta
Recipe: #33410
September 27, 2019
Categories: Cheese, Cheddar, Appetizers, 5 Ingredients Or Less, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day Labor Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Olives, more
"This is a very simple appetizer to prepare that you & your guests will enjoy it (I hope). You will have enough bruschetta left over in the jar to make the recipe again."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (32.8 g)
- Calories 91.9
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.9 mg
- Sodium - 227.6 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 8.1 g
- Calcium - 268.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spray one side of the baguette slices with Olive oil
Step 2
Place under broiler for a couple of minutes until golden
Step 3
Flip the slices over
Step 4
Spread a generous tablespoon of the bruschetta on each baguette slice
Step 5
Cut the cheese in thin slices and size to fit on top of each baguette slice
Step 6
Place cheese on baguettes
Step 7
Place under broiler until the cheese has melted (apprx 10 minutes)
Step 8
Serve warm
Tips
No special items needed.
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