Old School Garlic Bread Recipe

Nutritional

Serving Size: 1 (56.1 g)

Calories 228.5

Total Fat - 12.9 g

Saturated Fat - 5.7 g

Cholesterol - 20.2 mg

Sodium - 215 mg

Total Carbohydrate - 23.7 g

Dietary Fiber - 1 g

Sugars - 1.1 g

Protein - 5 g

Calcium - 21.5 mg

Iron - 1.5 mg

Vitamin C - 0.2 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 450F.

Step 2

Heat butter and oil in a small saucepan over medium heat and add the garlic and parsley and cook stirring occasionally, until butter is completely melted.

Step 3

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Step 4

Slice crosswise into 1" thick, without cutting all the way through, season with salt and top with parmesan.

Step 5

Bake until golden, about 10 to 15 minutes.

Tips

No special items needed.

pelysma

Good Garlic Bread. Very easy to make.

lazyme

Yum. I used some French bread slices and loved how this turned out. Gotta love lots of garlic. Thanks for sharing, Pat.

breezermom

Very good! Lots of butter and oil, so it really penetrates the bread halves. I didn't have to cook mine as long as stated. It was already browning at 6 minutes. We really enjoyed this.

TwisSis

Made for the Best of 2015 event as a favorite of Mikekey - I had to get creative due to the baguette bread my grocery shopper bought for me to use. The bread was bakery-fresh, European-style baguette & so was very long & thin. I measured it at 21 in long. I cut it into 4 equal pieces, then down the center & then in 1 in segments. It stayed intact that way & resembled the way your desired outcome was described. The rest was done in a flash using fresh parsley from our balcony herb garden & it looked just like Mike’s pic. I did my taste test w/a protein-rich mixed green salad & the rest was frozen to accompany homemade lasagna I also made for a later date. I look forward to it & thx for sharing this recipe w/us.

Tisme

Love this bread, such a great garlic bread and so easy to make. It colours up beautifully and looks and tastes wonderful.

Karen E

Very nice and much enjoyed Pat, made this to go with your http://www.recipezazz.com/recipe/potato-soup-with-crispy-bacon-15075, a lovely dinner, thank you!!!