Old-School Garlic Bread

12
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From a magazine cutting."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (56.1 g)
  • Calories 228.5
  • Total Fat - 12.9 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 20.2 mg
  • Sodium - 215 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 1 g
  • Sugars - 1.1 g
  • Protein - 5 g
  • Calcium - 21.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450F.

Step 2

Heat butter and oil in a small saucepan over medium heat and add the garlic and parsley and cook stirring occasionally, until butter is completely melted.

Step 3

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Step 4

Slice crosswise into 1" thick, without cutting all the way through, season with salt and top with parmesan.

Step 5

Bake until golden, about 10 to 15 minutes.

Tips & Variations


No special items needed.

Related

pelysma

Good Garlic Bread. Very easy to make.

review by:
(4 Feb 2022)

lazyme

Yum. I used some French bread slices and loved how this turned out. Gotta love lots of garlic. Thanks for sharing, Pat.

review by:
(12 Apr 2021)

breezermom

Very good! Lots of butter and oil, so it really penetrates the bread halves. I didn't have to cook mine as long as stated. It was already browning at 6 minutes. We really enjoyed this.

review by:
(21 Jul 2020)

TwisSis RIP Forever in our Kitchen

Made for the Best of 2015 event as a favorite of Mikekey - I had to get creative due to the baguette bread my grocery shopper bought for me to use. The bread was bakery-fresh, European-style baguette & so was very long & thin. I measured it at 21 in long. I cut it into 4 equal pieces, then down the center & then in 1 in segments. It stayed intact that way & resembled the way your desired outcome was described. The rest was done in a flash using fresh parsley from our balcony herb garden & it looked just like Mike’s pic. I did my taste test w/a protein-rich mixed green salad & the rest was frozen to accompany homemade lasagna I also made for a later date. I look forward to it & thx for sharing this recipe w/us.

(23 Jan 2016)

Tisme

Love this bread, such a great garlic bread and so easy to make. It colours up beautifully and looks and tastes wonderful.

review by:
(13 Nov 2015)

Karen E

Very nice and much enjoyed Pat, made this to go with your http://www.recipezazz.com/recipe/potato-soup-with-crispy-bacon-15075, a lovely dinner, thank you!!!

review by:
(16 Oct 2015)