Old School Garlic Bread
Created by ImPat on April 5, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 15m
- Recipe #18380
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup olive oil (extra virgin)
- 2 garlic cloves (peeled crushed)
- Parsley (large handful of fresh flat-leaf parsley leaves finely chopped)
- 500 grams French baguette bread (1 baguette)
- Kosher salt
- Parmesan cheese, finely grated
How to Make
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Step 1: Preheat oven to 450F.
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Step 2: Heat butter and oil in a small saucepan over medium heat and add the garlic and parsley and cook stirring occasionally, until butter is completely melted.
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Step 3: Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
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Step 4: Slice crosswise into 1" thick, without cutting all the way through, season with salt and top with parmesan.
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Step 5: Bake until golden, about 10 to 15 minutes.
Nutritional Facts
- Serving Size: 1 (56.1 g)
- Calories 228.5
- Total Fat - 12.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 20.2 mg
- Sodium - 215 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 1 g
- Sugars - 1.1 g
- Protein - 5 g
- Calcium - 21.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg