Nancy Reagan’s Crabmeat Casserole

8
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #36858

April 28, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (186.8 g)
  • Calories 427.7
  • Total Fat - 24.2 g
  • Saturated Fat - 11 g
  • Cholesterol - 37.8 mg
  • Sodium - 738.9 mg
  • Total Carbohydrate - 47.2 g
  • Dietary Fiber - 9.1 g
  • Sugars - 2.7 g
  • Protein - 7.7 g
  • Calcium - 151.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 375 degrees.

Step 2

Place artichoke hearts in bottom of 2 1/2-quart baking dish.

Step 3

Spread a layer of the crabmeat.

Step 4

Add a layer of the sautéed mushrooms.

Step 5

Meanwhile

Step 6

Melt butter in a saucepan.

Step 7

Add flour, cream, salt, Worcestershire sauce, sherry, paprika, cayenne and pepper.

Step 8

Whisk well after each addition to form a smooth sauce.

Step 9

Pour over artichoke-crab layer and sprinkle with parmesan cheese on top.

Step 10

Bake 20 minutes or until hot and bubbly

Tips & Variations


No special items needed.

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