Linda's New England Baked Stuffed Lobster

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I love seafood, and this is a restaurant quality recipe, that I hope you enjoy with your family and friends! It is great served with a nice side salad and Baked Potato or Rice Pilaf. This is a dish that I have made for a special dinner for birthdays and anniversaries, and for Valentine's Day for a romantic dinner. No matter when you have it, enjoy!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (349.8 g)
  • Calories 1657
  • Total Fat - 184.4 g
  • Saturated Fat - 116.7 g
  • Cholesterol - 488.1 mg
  • Sodium - 1223.5 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.2 g
  • Protein - 2.5 g
  • Calcium - 62.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, mix melted butter into cracker crumbs and garlic powder.

Step 2

Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.

Step 3

Add the crabmeat to the cracker crumb mixture. Mix well.

Step 4

Stuff lobsters with cracker mixture.

Step 5

Squeeze lemon over crumbs, and bake for 20 minutes, at 450 degrees F.

Step 6

Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.

Tips & Variations


No special items needed.

Related

Seaside Helene

If your from New England you have probably had this at one of the finer restaurants in your area. Yes, it:s that good and the secret is that it's so simple to make that it's almost embarrassing when someone asks for the recipe! We love this and wouldn't have it any other way. Corn on the cob and coleslaw make great sides and if your extra hungry you can add a baked potato too!

review by:
(18 Aug 2019)

Beth

Restaurant quality all the way, at a third of the cost! You can't ask for more than that. So delicious with melted butter and lemon drizzled over the top. A side of corn on the cob and we were good to go.

review by:
(11 Aug 2019)

CharleeTheChef

Rich and delicious! We certainly enjoyed these babies! Dipped in melted butter with a splash of apple cider vinegar and we were in a lobster coma! So luscious! Served with baked potato, grilled corn on the cob and rolls on the side. Nothing could be finer!

review by:
(3 Aug 2019)

Joni

Nothing says I love you like a bright red lobster. My dh has been sick for awhile now, and I wanted to cheer him up, so I went to the store and picked up some lobsters. I cut the butter down some but other than that followed the instructions. I did add lemon to the dipping butter and it was delicious. Lobster was tender and rich with the seafood cracker stuffing. So lucky to be by the ocean where the lobsters are right off the boat. We just had the lobster with a little spinach salad. Hubby loved his special meal and so did I!

review by:
(16 Feb 2019)

MainEAck

Lobster is eaten often here because we get such a good price off the boat. My dh picked up 4 lobsters for me to do something with so I went on search of a recipe to make. The stuffing for this was perfect for our lobsters. It has a rich buttery flavor mixed with the crab that is especially delicious with some lemon squirted on it after it's baked. I served it to our company from Florida and they said it was the best lobster dish they were delighted. We will agree it was extra special!

review by:
(23 Oct 2013)

SeeFoodSal

I made double the recipe to feed 4 and we devoured everything but the shell. The stuffing is amazing with the lobster! It is rich and buttery and so darn good. An extra special meal to serve when you want to enjoy lobster and impress too!

review by:
(22 Sep 2013)