Artichoke and Chicken Bake

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is very easy for a weeknight meal, especially served with a side of rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (305.4 g)
  • Calories 509.6
  • Total Fat - 20.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 149.1 mg
  • Sodium - 848.8 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 3 g
  • Sugars - 2.1 g
  • Protein - 54.6 g
  • Calcium - 287 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375F; spray a shallow baking dish with cooking spray.

Step 2

In a bowl, combine artichoke hearts, Parmesan, mayonnaise and garlic.

Step 3

Place chicken breast halves in prepared baking dish, sprinkle with salt and pepper, and spread each with 1/4 of the artichoke mixture.

Step 4

Bake, uncovered, for 30 minutes or until juice run clear when chicken is pierced.

Tips & Variations


No special items needed.

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