Nancy Reagan’s Crabmeat Casserole
Recipe: #36858
April 28, 2021
Categories: Casseroles, Crab meat, Artichokes, French Brunch, Wine, Water, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (186.8 g)
- Calories 427.7
- Total Fat - 24.2 g
- Saturated Fat - 11 g
- Cholesterol - 37.8 mg
- Sodium - 738.9 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 9.1 g
- Sugars - 2.7 g
- Protein - 7.7 g
- Calcium - 151.9 mg
- Iron - 2.1 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 375 degrees.
Step 2
Place artichoke hearts in bottom of 2 1/2-quart baking dish.
Step 3
Spread a layer of the crabmeat.
Step 4
Add a layer of the sautéed mushrooms.
Step 5
Meanwhile
Step 6
Melt butter in a saucepan.
Step 7
Add flour, cream, salt, Worcestershire sauce, sherry, paprika, cayenne and pepper.
Step 8
Whisk well after each addition to form a smooth sauce.
Step 9
Pour over artichoke-crab layer and sprinkle with parmesan cheese on top.
Step 10
Bake 20 minutes or until hot and bubbly
Tips
No special items needed.
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