Mushroom Feta Scrambled Eggs

5.0
( 2 reviews )
Review
Cooking Mode
10
Ingredients
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #37506

October 16, 2021

Categories: Breakfast, Cheese, Feta, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original is 2 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (547.5 g)
  • Calories 843
  • Total Fat - 60.4 g
  • Saturated Fat - 24.1 g
  • Cholesterol - 1846.4 mg
  • Sodium - 1189.6 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.4 g
  • Protein - 65.7 g
  • Calcium - 410.8 mg
  • Iron - 8.8 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Heat butter in skillet saute mushrooms

Step 2

Mix the eggs ,water, seasoning and onion

Step 3

Pour over mushrooms

Step 4

Stir add spinach

Step 5

Let wilt

Step 6

Add cheese

Tips


No special items needed.

2 Reviews

Write Review
Linky

I used 1/2 of a shallot instead of green onion and extra mushrooms. DH and I liked this a lot for a special lunch along with some toast and homemade apple butter!

5.0

review by:
(15 Nov 2021)
ImPat

I halved the recipe for one serve and had as brunch with a garden salad which made for a very enjoyable low-carb meal. Thank you diena b made for For Your Consideration tag game at FF&F.

5.0

review by:
(24 Oct 2021)
Write Review

You'll Also Love