Mushroom Feta Scrambled Eggs

2
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #37506

October 16, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (547.5 g)
  • Calories 843
  • Total Fat - 60.4 g
  • Saturated Fat - 24.1 g
  • Cholesterol - 1846.4 mg
  • Sodium - 1189.6 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.4 g
  • Protein - 65.7 g
  • Calcium - 410.8 mg
  • Iron - 8.8 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter in skillet saute mushrooms

Step 2

Mix the eggs ,water, seasoning and onion

Step 3

Pour over mushrooms

Step 4

Stir add spinach

Step 5

Let wilt

Step 6

Add cheese

Tips & Variations


No special items needed.

Related

Linky

I used 1/2 of a shallot instead of green onion and extra mushrooms. DH and I liked this a lot for a special lunch along with some toast and homemade apple butter!

review by:
(15 Nov 2021)

ImPat

I halved the recipe for one serve and had as brunch with a garden salad which made for a very enjoyable low-carb meal. Thank you diena b made for For Your Consideration tag game at FF&F.

review by:
(24 Oct 2021)