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Mushroom Feta Scrambled Eggs

Here's how you make Mushroom Feta Scrambled Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 eggs,beaten
  • 1 tablespoons water
  • 1/4 teaspoon salt, to taste
  • 1/8 teaspoon pepper,to taste
  • 1/16 teaspoon turmeric
  • 1 green onion ,minced
  • 2 tablespoons butter
  • 1/4 cup fresh spinach
  • 2 mushrooms, sliced
  • 1 ounce feta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet saute mushrooms

  • Step 2: Mix the eggs ,water, seasoning and onion

  • Step 3: Pour over mushrooms

  • Step 4: Stir add spinach

  • Step 5: Let wilt

  • Step 6: Add cheese

We hope you enjoy this recipe!

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