Mushroom Feta Scrambled Eggs
Created by dienia b on October 16, 2021
- Servings: 2
- Prep Time: 5m
- Cook Time: 9m
- Recipe #37506
Ingredients
- 4 eggs,beaten
- 1 tablespoons water
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon pepper,to taste
- 1/16 teaspoon turmeric
- 1 green onion ,minced
- 2 tablespoons butter
- 1/4 cup fresh spinach
- 2 mushrooms, sliced
- 1 ounce feta cheese
How to Make
-
Step 1: Heat butter in skillet saute mushrooms
-
Step 2: Mix the eggs ,water, seasoning and onion
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Step 3: Pour over mushrooms
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Step 4: Stir add spinach
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Step 5: Let wilt
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Step 6: Add cheese
Nutritional Facts
- Serving Size: 1 (547.5 g)
- Calories 843
- Total Fat - 60.4 g
- Saturated Fat - 24.1 g
- Cholesterol - 1846.4 mg
- Sodium - 1189.6 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.4 g
- Protein - 65.7 g
- Calcium - 410.8 mg
- Iron - 8.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg