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Mozzarella Parmesan Garlic Bread Slices

Here's how you make Mozzarella Parmesan Garlic Bread Slices
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  • Servings: 5
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 loaf unsliced Italian or French bread use a 1-pound loaf)
  • 1/2 cup plus 2 tablespoons butter
  • 3 teaspoons garlic powder (can use more)
  • 1 tablespoon dried parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese (can use more or less or can use shredded cheddar cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then prepare a 15 x 10-inch jelly-roll pan or baking sheet.

  • Step 2: Slice the bread into about 3/4-inch slices (I use my electric knife for slicing).

  • Step 3: In the microwave or stove top melt the butter with garlic powder, then mix in the dried parsley.

  • Step 4: Place the bread slices on the baking sheet.

  • Step 5: Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.

  • Step 6: Sprinkle tops of each slice lightly with Parmesan cheese.

  • Step 7: Bake for about 8 minutes or until lightly toasted.

  • Step 8: Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.

  • Step 9: Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.

We hope you enjoy this recipe!

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