Mexican-Style Turkey Meatloaf
Recipe: #23893
May 31, 2016
Categories: Meatloaf, Beans, Black Beans, Turkey Cheese, Sunday Dinner, Oven Bake, more
"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 9 require 1 quantity of this recipe, posted for You Want What!? A Recipe Posting Game 2016."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (569.2 g)
- Calories 1156.4
- Total Fat - 24.8 g
- Saturated Fat - 10 g
- Cholesterol - 164.7 mg
- Sodium - 469.1 mg
- Total Carbohydrate - 165.3 g
- Dietary Fiber - 29.9 g
- Sugars - 8.5 g
- Protein - 73.5 g
- Calcium - 391.1 mg
- Iron - 8.5 mg
- Vitamin C - 21.8 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Step 3
Combine mince, breadcrumbs and egg in a large bowl.
Step 4
Process onion, carrot, celery, garlic, beans, corn, taco seasoning, cumin and half the coriander in a food processor until finely chopped.
Step 5
Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
Step 6
Place mixture in prepared pan, level surface and brush meatloaf with tomato chutney.
Step 7
Bake for 30 minutes and then top with cheese and bake for further 20 minutes or until cooked.
Step 8
Top with tomato, chilli and remaining coriander.
Step 9
Sprinkle sour cream with paprika and serve with meatloaf.
Tips
No special items needed.
0 Reviews
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