Created by ImPat on May 31, 2016
Step 1: Preheat oven to 180C/160C fan forced.
Step 2: Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Step 3: Combine mince, breadcrumbs and egg in a large bowl.
Step 4: Process onion, carrot, celery, garlic, beans, corn, taco seasoning, cumin and half the coriander in a food processor until finely chopped.
Step 5: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
Step 6: Place mixture in prepared pan, level surface and brush meatloaf with tomato chutney.
Step 7: Bake for 30 minutes and then top with cheese and bake for further 20 minutes or until cooked.
Step 8: Top with tomato, chilli and remaining coriander.
Step 9: Sprinkle sour cream with paprika and serve with meatloaf.