May 31, 2016
Comfort Food, Main Dish, Meatloaf,
Beans, Black Beans, Poultry, Turkey, Dairy, Cheese, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Food Processor, Oven Bake more
Add toRecipe Book
Add toShopping List
"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 9 require 1 quantity of this recipe, posted for You Want What!? A Recipe Posting Game 2016."
Preheat oven to 180C/160C fan forced.
Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Combine mince, breadcrumbs and egg in a large bowl.
Process onion, carrot, celery, garlic, beans, corn, taco seasoning, cumin and half the coriander in a food processor until finely chopped.
Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.
Place mixture in prepared pan, level surface and brush meatloaf with tomato chutney.
Bake for 30 minutes and then top with cheese and bake for further 20 minutes or until cooked.
Top with tomato, chilli and remaining coriander.
Sprinkle sour cream with paprika and serve with meatloaf.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
It's gonna be one of those nights. The kind of night when every recipe under the...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...