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Mexican-Style Turkey Meatloaf

Here's how you make Mexican-Style Turkey Meatloaf
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  • Servings: 4
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams ground turkey (mince)
  • 1/2 cup breadcrumbs (fresh, soft)
  • 1 large egg (lightly whisked)
  • 1 yellow onion, chopped
  • 1 carrot, chopped
  • 1 ounce celery, chopped (1/2 celery stalk, chopped)
  • 2 cloves garlic, chopped
  • 1 can (400 grams) black beans (rinsed)
  • 1 can (410 gram) whole kernel corn (rinsed)
  • 1 sachet (35 grams) dry taco seasoning mix
  • 1/2 teaspoon ground cumin
  • 1 tablespoon tomato chutney
  • 1/2 cup chopped coriander
  • 1 tablespoon tomato chutney
  • 1/2 cup cheese (pizza cheese)
  • 1 tomato, chopped
  • 1 chilli pepper (long fresh red chilli, thinly sliced)
  • 1 cup low-fat sour cream
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Line a 19cm x 9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.

  • Step 3: Combine mince, breadcrumbs and egg in a large bowl.

  • Step 4: Process onion, carrot, celery, garlic, beans, corn, taco seasoning, cumin and half the coriander in a food processor until finely chopped.

  • Step 5: Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and mix well.

  • Step 6: Place mixture in prepared pan, level surface and brush meatloaf with tomato chutney.

  • Step 7: Bake for 30 minutes and then top with cheese and bake for further 20 minutes or until cooked.

  • Step 8: Top with tomato, chilli and remaining coriander.

  • Step 9: Sprinkle sour cream with paprika and serve with meatloaf.

We hope you enjoy this recipe!

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