Mexican-Style Hot Dogs
Recipe: #35272
July 17, 2020
"From one of our national supermarkets and recipe in their weekly specials catalogue."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (161.3 g)
- Calories 456.6
- Total Fat - 23.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 159.6 mg
- Sodium - 529.4 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 1.6 g
- Sugars - 4.9 g
- Protein - 21.9 g
- Calcium - 623.6 mg
- Iron - 6.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat a greased barbecue grill or chargrill on medium-high and cook the sausages, turning, for 10-15 mins or until golden and cooked through and transfer the sausages to a plate.
Step 2
Meanwhile, prepare the slaw in a large bowl following packet directions.
Step 3
Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
Step 4
Divide the slaw among the rolls and top with the sausages and drizzle with the sauce and sprinkle with cheddar to serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose sausages that are fresh and of good quality.
- Look for Mexican sauce that is not too spicy for your taste.
- Substitute the beef sausages with turkey sausages. This substitution will reduce the amount of saturated fat in the dish, making it a healthier option.
- Substitute the slaw kit with a combination of shredded cabbage, carrots, and red onion. This substitution will add more fresh vegetables to the dish, making it more nutritious.
Vegetarian Variation Replace the beef sausages with vegetarian sausages and use vegan cheddar to serve.
Mexican Street Corn Salad - A delicious and fresh side dish that pairs perfectly with Mexican-Style Hot Dogs. It is a combination of sweet corn, creamy mayonnaise, and a hint of spice for a flavorful and crunchy side dish.
Spanish Rice - This flavorful side dish pairs perfectly with Mexican Street Corn Salad. It is a combination of long-grain rice, tomatoes, and spices that create a unique and delicious flavor. The perfect accompaniment to any Mexican-style meal.
FAQ
Q: How do I prepare the slaw?
A: Prepare the slaw in a large bowl following the directions on the packet.
Q: How much slaw do I need?
A: It depends on how many people you are serving. Generally, allow for 1/2 cup of slaw per person.
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Fun facts:
The history of hot dogs in Mexico dates back to the early 20th century when German immigrants introduced the traditional sausage dish to the country.
The popular Mexican-Style Hot Dog has been featured on the menus of celebrity chefs such as Bobby Flay, Guy Fieri, and Martha Stewart.