Mexican-Style Hot Dogs
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Recipe: #35272
July 17, 2020
"From one of our national supermarkets and recipe in their weekly specials catalogue."
Ingredients
Nutritional
- Serving Size: 1 (161.3 g)
- Calories 456.6
- Total Fat - 23.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 159.6 mg
- Sodium - 529.4 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 1.6 g
- Sugars - 4.9 g
- Protein - 21.9 g
- Calcium - 623.6 mg
- Iron - 6.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg
Step 1
Heat a greased barbecue grill or chargrill on medium-high and cook the sausages, turning, for 10-15 mins or until golden and cooked through and transfer the sausages to a plate.
Step 2
Meanwhile, prepare the slaw in a large bowl following packet directions.
Step 3
Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
Step 4
Divide the slaw among the rolls and top with the sausages and drizzle with the sauce and sprinkle with cheddar to serve.
Tips & Variations
No special items needed.
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