Mexican-Style Hot Dogs

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From one of our national supermarkets and recipe in their weekly specials catalogue."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (161.3 g)
  • Calories 456.6
  • Total Fat - 23.5 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 159.6 mg
  • Sodium - 529.4 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.9 g
  • Protein - 21.9 g
  • Calcium - 623.6 mg
  • Iron - 6.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.5 mg

Step 1

Heat a greased barbecue grill or chargrill on medium-high and cook the sausages, turning, for 10-15 mins or until golden and cooked through and transfer the sausages to a plate.

Step 2

Meanwhile, prepare the slaw in a large bowl following packet directions.

Step 3

Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).

Step 4

Divide the slaw among the rolls and top with the sausages and drizzle with the sauce and sprinkle with cheddar to serve.

Tips & Variations


No special items needed.

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