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Mexican-Style Hot Dogs

Here's how you make Mexican-Style Hot Dogs
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 560 grams beef sausages (8 thin bbq sausages)
  • 350 grams slaw kit (1 packet)
  • 600 grams jumbo hotdog rolls (8 jumbo hot dog rolls)
  • 1/4 cup Mexican sauce (70 grams)
  • 1/2 cup cheddar, shredded (60 grams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a greased barbecue grill or chargrill on medium-high and cook the sausages, turning, for 10-15 mins or until golden and cooked through and transfer the sausages to a plate.

  • Step 2: Meanwhile, prepare the slaw in a large bowl following packet directions.

  • Step 3: Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).

  • Step 4: Divide the slaw among the rolls and top with the sausages and drizzle with the sauce and sprinkle with cheddar to serve.

We hope you enjoy this recipe!

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