Created by ImPat on July 17, 2020
Step 1: Heat a greased barbecue grill or chargrill on medium-high and cook the sausages, turning, for 10-15 mins or until golden and cooked through and transfer the sausages to a plate.
Step 2: Meanwhile, prepare the slaw in a large bowl following packet directions.
Step 3: Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
Step 4: Divide the slaw among the rolls and top with the sausages and drizzle with the sauce and sprinkle with cheddar to serve.