Mediterranean Dip
Recipe: #29545
May 24, 2018
Categories: Dips, Snacks, Cheese, Feta, Appetizers, 5-Minute Prep, One-Pot Meal, Game/Sports Day, Picnic, Potluck, No Eggs, Vegetarian, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 8 servings
Ingredients
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- FOR ZA'ATAR BAKED PITA CHIPS
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Nutritional
- Serving Size: 1 (105.6 g)
- Calories 244.5
- Total Fat - 6.5 g
- Saturated Fat - 2 g
- Cholesterol - 11.1 mg
- Sodium - 559.8 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 12 g
- Calcium - 258.1 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spray Lebanese breads with olive oil spray and sprinkle each with za'atar and bake on oven trays for 6 to 8 minutes at 180C (160C fan forced) or until golden and crisp and then break into pieces to serve.
Step 2
For the dip - take a flat serving plate and spread the beetroot dip in a thin layers over the base and then spread the hummus over the beetroot dip and then sprinkle with fetta and then top with tabouli and olives.
Step 3
Chill until required and serve with za'atar baked pita chips for scooping and garnish with micro herbs.
Tips
No special items needed.
0 Reviews
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