Mediterranean Dip

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK
  • FOR ZA'ATAR BAKED PITA CHIPS

Nutritional

  • Serving Size: 1 (105.6 g)
  • Calories 244.5
  • Total Fat - 6.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 11.1 mg
  • Sodium - 559.8 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.2 g
  • Protein - 12 g
  • Calcium - 258.1 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Spray Lebanese breads with olive oil spray and sprinkle each with za'atar and bake on oven trays for 6 to 8 minutes at 180C (160C fan forced) or until golden and crisp and then break into pieces to serve.

Step 2

For the dip - take a flat serving plate and spread the beetroot dip in a thin layers over the base and then spread the hummus over the beetroot dip and then sprinkle with fetta and then top with tabouli and olives.

Step 3

Chill until required and serve with za'atar baked pita chips for scooping and garnish with micro herbs.

Tips & Variations


No special items needed.

Related