May 24, 2018
Dips, Snacks, Dairy,
Cheese, Feta, Appetizers, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Refrigerator, No Eggs, Vegetarian more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Spray Lebanese breads with olive oil spray and sprinkle each with za'atar and bake on oven trays for 6 to 8 minutes at 180C (160C fan forced) or until golden and crisp and then break into pieces to serve.
For the dip - take a flat serving plate and spread the beetroot dip in a thin layers over the base and then spread the hummus over the beetroot dip and then sprinkle with fetta and then top with tabouli and olives.
Chill until required and serve with za'atar baked pita chips for scooping and garnish with micro herbs.
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