Back to Recipe

Mediterranean Dip

Here's how you make Mediterranean Dip
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Beetroot dip (200 gram tube)
  • 1 tub (200 gram) hummus
  • 2/3 cup crumbled feta cheese (soft, like Danish)
  • 3/4 cup tabouli (ready-made)
  • 1/2 cup sliced kalamata olives (pitted)
  • Za'atar baked pita chips (recipe below)
  • FOR ZA'ATAR BAKED PITA CHIPS
  • 500 grams bread (6 Lebanese bread rounds)
  • Olive oil spray
  • 2 to 3 teaspoon za'atar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray Lebanese breads with olive oil spray and sprinkle each with za'atar and bake on oven trays for 6 to 8 minutes at 180C (160C fan forced) or until golden and crisp and then break into pieces to serve.

  • Step 2: For the dip - take a flat serving plate and spread the beetroot dip in a thin layers over the base and then spread the hummus over the beetroot dip and then sprinkle with fetta and then top with tabouli and olives.

  • Step 3: Chill until required and serve with za'atar baked pita chips for scooping and garnish with micro herbs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.