Margherita Pasta
Created by TeresaS on April 2, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #23334
Ingredients
- 1/4 cups olive oil
- 1 large yellow onion, thinly sliced
- 1/2 teaspoon salt
- 1 can (28 ounce) diced tomatoes (drained)
- 1 pound linguine pasta (cooked, or fettuccine)
- 1 cup ricotta cheese
- 2 teaspoon crushed red pepper flakes
- 1 teaspoon paprika (smoked)
- 1/4 cup grated Parmesan cheese
- Basil leaves, garnish
How to Make
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Step 1: In a small bowl mix together ricotta cheese, red pepper flakes and paprika, set aside.
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Step 2: In large skillet, heat oil on medium-high. Add onion and salt; cook 10 minutes, stirring often.
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Step 3: Add diced tomatoes and cook 2 minutes.
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Step 4: Meanwhile cook linguine per package directions.
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Step 5: Toss tomato mixture with linguine.
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Step 6: Divide between four plates.
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Step 7: Top each plate with 1/4 cup of ricotta mixture and 1 tablespoon of Parmesan cheese.
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Step 8: Garnish with basil leaves.
Nutritional Facts
- Serving Size: 1 (401 g)
- Calories 681.1
- Total Fat - 23 g
- Saturated Fat - 6.4 g
- Cholesterol - 19.8 mg
- Sodium - 562.5 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 16 g
- Sugars - 7.2 g
- Protein - 20.5 g
- Calcium - 355.6 mg
- Iron - 2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.4 mg