Ingredients
- 1/4 cups olive oil
- 1 large yellow onion, thinly sliced
- 1/2 teaspoon salt
- 1 can (28 ounce) diced tomatoes (drained)
- 1 pound linguine pasta (cooked, or fettuccine)
- 1 cup ricotta cheese
- 2 teaspoon crushed red pepper flakes
- 1 teaspoon paprika (smoked)
- 1/4 cup grated Parmesan cheese
- Basil leaves, garnish
How to Make
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Step 1: In a small bowl mix together ricotta cheese, red pepper flakes and paprika, set aside.
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Step 2: In large skillet, heat oil on medium-high. Add onion and salt; cook 10 minutes, stirring often.
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Step 3: Add diced tomatoes and cook 2 minutes.
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Step 4: Meanwhile cook linguine per package directions.
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Step 5: Toss tomato mixture with linguine.
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Step 6: Divide between four plates.
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Step 7: Top each plate with 1/4 cup of ricotta mixture and 1 tablespoon of Parmesan cheese.
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Step 8: Garnish with basil leaves.
We hope you enjoy this recipe!
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