Mango Mojito Pie
Created by Sue on May 6, 2013
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #9489
Ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1/2 cup non-fat milk
- 1 package (8 ounce) reduced-fat cream cheese, softened
- 3/4 cup Splenda granular
- 1 cup reduced-fat sour cream
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1/2 teaspoon rum extract
- 2 ripe mangoes, peeled and cut into 1/4-inch cubes
- 1 graham cracker crust (reduced-fat 6 ounce)
- GARNISHES
- Mint sprig (optional)
- Mango, slices (optional)
How to Make
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Step 1: Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
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Step 2: Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
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Step 3: Gradually add gelatin mixture, beating until blended.
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Step 4: Chill 30 minutes or until mixture begins to thicken, stirring frequently.
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Step 5: Stir mango into gelatin mixture; spoon into pie crust.
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Step 6: Chill 2 hours or until set.
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Step 7: Garnish with mint sprigs and mango slices.
Nutritional Facts
- Serving Size: 1 (187.4 g)
- Calories 180.6
- Total Fat - 13.5 g
- Saturated Fat - 8 g
- Cholesterol - 37.3 mg
- Sodium - 194.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.7 g
- Sugars - 4.2 g
- Protein - 5.3 g
- Calcium - 94.6 mg
- Iron - 0.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg