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Mango Mojito Pie

Here's how you make Mango Mojito Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1/2 cup non-fat milk
  • 1 package (8 ounce) reduced-fat cream cheese, softened
  • 3/4 cup Splenda granular
  • 1 cup reduced-fat sour cream
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1/2 teaspoon rum extract
  • 2 ripe mangoes, peeled and cut into 1/4-inch cubes
  • 1 graham cracker crust (reduced-fat 6 ounce)
  • GARNISHES
  • Mint sprig (optional)
  • Mango, slices (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.

  • Step 2: Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.

  • Step 3: Gradually add gelatin mixture, beating until blended.

  • Step 4: Chill 30 minutes or until mixture begins to thicken, stirring frequently.

  • Step 5: Stir mango into gelatin mixture; spoon into pie crust.

  • Step 6: Chill 2 hours or until set.

  • Step 7: Garnish with mint sprigs and mango slices.


We hope you enjoy this recipe!

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