Lemon Pasta
Recipe: #35954
November 11, 2020
Categories: Cheese, Parmesan, Italian, 5-Minute Prep, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"The recipe came to me in an email and thought it was the recipe for me."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (482.2 g)
- Calories 1047.6
- Total Fat - 30.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 15.8 mg
- Sodium - 221.3 mg
- Total Carbohydrate - 181.8 g
- Dietary Fiber - 28.6 g
- Sugars - 5.5 g
- Protein - 25.5 g
- Calcium - 339.4 mg
- Iron - 3.8 mg
- Vitamin C - 127.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a bowl, combine the olive oil, herbs, garlic, lemon zest and juice in a bowl and whisk to bring together and then set aside.
Step 2
Bring a pot of salted water to the boil and cook the casareccia to al dente, as per packet instructions. Drain and transfer back into the pot and then add the lemon herb olive oil and toss through to combine. Add in half of the parmesan and mix through and season with salt and pepper and divide into serving bowls and top with remaining parmesan cheese.
Tips
No special items needed.
0 Reviews
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