Created by ImPat on November 11, 2020
Step 1: In a bowl, combine the olive oil, herbs, garlic, lemon zest and juice in a bowl and whisk to bring together and then set aside.
Step 2: Bring a pot of salted water to the boil and cook the casareccia to al dente, as per packet instructions. Drain and transfer back into the pot and then add the lemon herb olive oil and toss through to combine. Add in half of the parmesan and mix through and season with salt and pepper and divide into serving bowls and top with remaining parmesan cheese.