Lemon Pasta

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2-4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #35954

November 11, 2020

Categories: Dinner, Lunch, Main Dish, Dairy, Cheese, Parmesan, Pasta, Italian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Vegetarian, Herbs, Kosher Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"The recipe came to me in an email and thought it was the recipe for me."

Original recipe yields 2-4 servings

Metric US

Ingredients

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3 tablespoon olive oil (extra virgin)
1/3 cup basil leaves, freshly picked
3 tablespoons parsley, chopped
1 teaspoon thyme, fresh

2 cloves garlic, grated
2 lemons, zest and juice of
400 grams dried pasta (casareccia pasta)
1/2 cup grated parmesan cheese

Nutritional

Serving Size: 1 (482.2 g)
Calories 1047.6
Total Fat - 30.3 g
Saturated Fat - 6.7 g
Cholesterol - 15.8 mg
Sodium - 221.3 mg
Total Carbohydrate - 181.8 g
Dietary Fiber - 28.6 g
Sugars - 5.5 g
Protein - 25.5 g
Calcium - 339.4 mg
Iron - 3.8 mg
Vitamin C - 127.4 mg
Thiamin - 0.6 mg

Step 1

In a bowl, combine the olive oil, herbs, garlic, lemon zest and juice in a bowl and whisk to bring together and then set aside.

Step 2

Bring a pot of salted water to the boil and cook the casareccia to al dente, as per packet instructions. Drain and transfer back into the pot and then add the lemon herb olive oil and toss through to combine. Add in half of the parmesan and mix through and season with salt and pepper and divide into serving bowls and top with remaining parmesan cheese.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Main Dish

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