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Lemon Pasta

Here's how you make Lemon Pasta
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  • Servings: 2-4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 3 tablespoon olive oil (extra virgin)
  • 1/3 cup basil leaves, freshly picked
  • 3 tablespoons parsley, chopped
  • 1 teaspoon thyme, fresh
  • 2 cloves garlic, grated
  • 2 lemons, zest and juice of
  • 400 grams dried pasta (casareccia pasta)
  • 1/2 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the olive oil, herbs, garlic, lemon zest and juice in a bowl and whisk to bring together and then set aside.

  • Step 2: Bring a pot of salted water to the boil and cook the casareccia to al dente, as per packet instructions. Drain and transfer back into the pot and then add the lemon herb olive oil and toss through to combine. Add in half of the parmesan and mix through and season with salt and pepper and divide into serving bowls and top with remaining parmesan cheese.

We hope you enjoy this recipe!

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