Lemon Cream Cheesecake
Recipe: #1778
October 31, 2011
Categories: Cheese, Baby Shower, Birthday Christmas, Easter, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Cream Cheese, more
"This is a recipe I've been making for ages. You can top it with fresh fruit or canned pie filling."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1288.7 g)
- Calories 3807.8
- Total Fat - 195.2 g
- Saturated Fat - 119.8 g
- Cholesterol - 616.2 mg
- Sodium - 7638.7 mg
- Total Carbohydrate - 293.5 g
- Dietary Fiber - 1.7 g
- Sugars - 275.4 g
- Protein - 230.9 g
- Calcium - 6832.2 mg
- Iron - 3 mg
- Vitamin C - 28.5 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Stir together the graham crumbs, honey and butter, then pat into bottom of 8 inch square baking dish.
Step 2
Bake for 8 minutes at 400 degrees Fahrenheit.
Step 3
Cream together the cream cheese, icing sugar, lemon juice and vanilla and spoon onto crust.
Step 4
Chill for 2 hours.
Step 5
Top with fruit, if using
Tips
No special items needed.
1 Reviews
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