Lemon Cream Cheesecake
Recipe: #1778
October 31, 2011
Categories: Cheese, Baby Shower, Birthday Christmas, Easter, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Cream Cheese, more
"This is a recipe I've been making for ages. You can top it with different fruit topping; I prefer blueberries, or you can serve it without any topping."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1204 g)
- Calories 3948.6
- Total Fat - 267.4 g
- Saturated Fat - 145 g
- Cholesterol - 683 mg
- Sodium - 5805.2 mg
- Total Carbohydrate - 323.3 g
- Dietary Fiber - 6.5 g
- Sugars - 237.5 g
- Protein - 71.3 g
- Calcium - 787.2 mg
- Iron - 18.7 mg
- Vitamin C - 26.9 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Stir together the graham crumbs, honey and butter, then pat into bottom of 8 inch square baking dish.
Step 2
Bake for 8 minutes at 400 degrees Fahrenheit.
Step 3
Cream together the cream cheese, icing sugar, lemon juice and vanilla and spoon onto crust.
Step 4
Chill for 2 hours.
Step 5
Top with fruit, if using
Tips
No special items needed.