Lemon Cream Cheesecake
Created by QueenBea on October 31, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 8m
- Recipe #1778
Ingredients
- Crust:
- 1 cup graham crumbs
- 1/4 cup honey
- 1/4 cup melted butter
- Filling:
- 1 (750 gram) package cream cheese, at room temperature
- 1 cup icing sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla
How to Make
-
Step 1: Stir together the graham crumbs, honey and butter, then pat into bottom of 8 inch square baking dish.
-
Step 2: Bake for 8 minutes at 400 degrees Fahrenheit.
-
Step 3: Cream together the cream cheese, icing sugar, lemon juice and vanilla and spoon onto crust.
-
Step 4: Chill for 2 hours.
-
Step 5: Top with fruit, if using