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Lemon Cream Cheesecake

Here's how you make Lemon Cream Cheesecake
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  • Servings: 1
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Crust:
  • 1 cup graham crumbs
  • 1/4 cup honey
  • 1/4 cup melted butter
  • Filling:
  • 1 (750 gram) package cream cheese, at room temperature
  • 1 cup icing sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the graham crumbs, honey and butter, then pat into bottom of 8 inch square baking dish.

  • Step 2: Bake for 8 minutes at 400 degrees Fahrenheit.

  • Step 3: Cream together the cream cheese, icing sugar, lemon juice and vanilla and spoon onto crust.

  • Step 4: Chill for 2 hours.

  • Step 5: Top with fruit, if using

We hope you enjoy this recipe!

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