25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe: #8069
February 13, 2013
Categories: Chicken, Fathers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, No Eggs, Boneless Pieces, Chicken Dinner, more
"Are you crazy for lemons like I am? if you are you must try this recipe!"
Season chicken with garlic salt and pepper. Dredge chicken in flour and shake off excess.
In a large skillet over medium high heat melt 1 tablespoon butter with 2 tablespoons olive oil. Add chicken. Cook for 3 minutes then turn and cook other side for 3 minutes. Remove the chicken to a plate and remove the skillet from the heat.
To the same skillet add lemon juice, stock and the capers. Return to stove and bring to a light simmer scraping up brown bits from the skillet.
Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.