25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Lemon Chicken Picatta
Recipe: #8069
February 13, 2013
Categories: Chicken, Fathers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, No Eggs, Boneless Pieces, Chicken Dinner, more
"Are you crazy for lemons like I am? if you are you must try this recipe!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 413.5
- Total Fat - 20.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 141.9 mg
- Sodium - 536.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 45.1 g
- Calcium - 36.1 mg
- Iron - 2 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season chicken with garlic salt and pepper. Dredge chicken in flour and shake off excess.
Step 2
In a large skillet over medium high heat melt 1 tablespoon butter with 2 tablespoons olive oil. Add chicken. Cook for 3 minutes then turn and cook other side for 3 minutes. Remove the chicken to a plate and remove the skillet from the heat.
Step 3
To the same skillet add lemon juice, stock and the capers. Return to stove and bring to a light simmer scraping up brown bits from the skillet.
Step 4
Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Tips
No special items needed.
10 Reviews
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