Created by crazee4cooking on February 13, 2013
Step 1: Season chicken with garlic salt and pepper. Dredge chicken in flour and shake off excess.
Step 2: In a large skillet over medium high heat melt 1 tablespoon butter with 2 tablespoons olive oil. Add chicken. Cook for 3 minutes then turn and cook other side for 3 minutes. Remove the chicken to a plate and remove the skillet from the heat.
Step 3: To the same skillet add lemon juice, stock and the capers. Return to stove and bring to a light simmer scraping up brown bits from the skillet.
Step 4: Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.