Kanas Mexican Scrambled Eggs
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #38560
April 26, 2022
Categories: Fresh Tomatoes, Breakfast, Dairy, Cheese, Eggs, Vegetables, Mexican, Southwest, Cream Cheese more
"1980s kanas version of Mexican Scrambled Eggs very mild"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (603 g)
- Calories 894.2
- Total Fat - 61.1 g
- Saturated Fat - 23.5 g
- Cholesterol - 1849.5 mg
- Sodium - 1393.1 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 72.8 g
- Calcium - 558.8 mg
- Iron - 8.8 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.3 mg
Step 1
Saute bacon until crisp
Step 2
Remove
Step 3
Pour off most grease
Step 4
Add butter
Step 5
Saute onions and bell pepper
Step 6
Until tender
Step 7
Add seasoning to taste
Step 8
Add beaten eggs and milk together
Step 9
Add cheese and tomato
Step 10
Scrape eggs into large curds
Step 11
Cook until eggs are moist but cooked
Tips & Variations
No special items needed.
Tags :
Breakfast
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