Kanas Mexican Scrambled Eggs
Created by dienia b on April 26, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38560
Ingredients
- 4 ounces bacon,(4 strips)
- 1/2 cup onions, diced
- 1/2 cup green bell pepper, chopped
- 2 tablespoons butter
- 8 eggs
- 1/4 cup milk
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried parsley,they had basil
- 1 package (4 ounces) cream cheese , softened,cubed
- 1/2 cup tomatoes,chopped
How to Make
-
Step 1: Saute bacon until crisp
-
Step 2: Remove
-
Step 3: Pour off most grease
-
Step 4: Add butter
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Step 5: Saute onions and bell pepper
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Step 6: Until tender
-
Step 7: Add seasoning to taste
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Step 8: Add beaten eggs and milk together
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Step 9: Add cheese and tomato
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Step 10: Scrape eggs into large curds
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Step 11: Cook until eggs are moist but cooked
Nutritional Facts
- Serving Size: 1 (603 g)
- Calories 894.2
- Total Fat - 61.1 g
- Saturated Fat - 23.5 g
- Cholesterol - 1849.5 mg
- Sodium - 1393.1 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 72.8 g
- Calcium - 558.8 mg
- Iron - 8.8 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.3 mg