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Kanas Mexican Scrambled Eggs

Here's how you make Kanas Mexican Scrambled Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces bacon,(4 strips)
  • 1/2 cup onions, diced
  • 1/2 cup green bell pepper, chopped
  • 2 tablespoons butter
  • 8 eggs
  • 1/4 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley,they had basil
  • 1 package (4 ounces) cream cheese , softened,cubed
  • 1/2 cup tomatoes,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute bacon until crisp

  • Step 2: Remove

  • Step 3: Pour off most grease

  • Step 4: Add butter

  • Step 5: Saute onions and bell pepper

  • Step 6: Until tender

  • Step 7: Add seasoning to taste

  • Step 8: Add beaten eggs and milk together

  • Step 9: Add cheese and tomato

  • Step 10: Scrape eggs into large curds

  • Step 11: Cook until eggs are moist but cooked

We hope you enjoy this recipe!

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