Kanas Mexican Scrambled Eggs

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #38560

April 26, 2022



"1980s kanas version of Mexican Scrambled Eggs very mild"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (603 g)
  • Calories 894.2
  • Total Fat - 61.1 g
  • Saturated Fat - 23.5 g
  • Cholesterol - 1849.5 mg
  • Sodium - 1393.1 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.5 g
  • Protein - 72.8 g
  • Calcium - 558.8 mg
  • Iron - 8.8 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0.3 mg

Step 1

Saute bacon until crisp

Step 2

Remove

Step 3

Pour off most grease

Step 4

Add butter

Step 5

Saute onions and bell pepper

Step 6

Until tender

Step 7

Add seasoning to taste

Step 8

Add beaten eggs and milk together

Step 9

Add cheese and tomato

Step 10

Scrape eggs into large curds

Step 11

Cook until eggs are moist but cooked

Tips & Variations


No special items needed.

Related

lazyme

Nice eggs. I think I might have added a little too much cream cheese because they were still a little wet....but they still tasted great. Thanks for sharing this nice keeper, Dee.

review by:
(17 May 2022)