Kanas Mexican Scrambled Eggs
Recipe: #38560
April 26, 2022
Categories: Breakfast, Cheese, Eggs, Mexican, Southwest Fresh Tomatoes, Cream Cheese, more
"1980s kanas version of Mexican Scrambled Eggs very mild"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (603 g)
- Calories 894.2
- Total Fat - 61.1 g
- Saturated Fat - 23.5 g
- Cholesterol - 1849.5 mg
- Sodium - 1393.1 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 72.8 g
- Calcium - 558.8 mg
- Iron - 8.8 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute bacon until crisp
Step 2
Remove
Step 3
Pour off most grease
Step 4
Add butter
Step 5
Saute onions and bell pepper
Step 6
Until tender
Step 7
Add seasoning to taste
Step 8
Add beaten eggs and milk together
Step 9
Add cheese and tomato
Step 10
Scrape eggs into large curds
Step 11
Cook until eggs are moist but cooked
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you are looking for a spicier version of Mexican Scrambled Eggs, you may want to add extra seasonings to the recipe such as chili powder, cumin, and cayenne pepper.
- When selecting a cream cheese, make sure to use a full-fat cream cheese for a creamier texture.
- Substitution 1: Replace bacon with tempeh bacon for a plant-based alternative. The benefit of this substitution is that it is a healthier option, as it is lower in saturated fat and cholesterol than traditional bacon.
- Substitution 2: Replace cream cheese with ricotta cheese for a lighter option. The benefit of this substitution is that it is a lower fat option, while still providing a creamy texture to the eggs.
Vegetarian Variation Replace the bacon with 4 ounces of diced mushrooms, and use 1 tablespoon of olive oil instead of butter.
Cheesy Chorizo Breakfast Potatoes: Delicious potatoes cooked with chorizo, onion, bell peppers, and cheese. This savory side dish is the perfect accompaniment to the Mexican Scrambled Eggs, providing a flavorful and filling meal.
Huevos Rancheros: This classic Mexican breakfast dish features eggs served over a warm corn tortilla and topped with a flavorful homemade tomato sauce. The combination of the chorizo, potatoes and huevos rancheros will provide a hearty and delicious meal that can be enjoyed any time of day.
FAQ
Q: How can I make the eggs spicier?
A: You can add more seasonings to taste such as chili powder, cumin, or hot sauce. You can also add jalapenos or other spicy peppers to the mix.
Q: How long should I cook the eggs?
A: Depending on the type of egg dish you are making, cooking times can vary. For scrambled eggs, cook them over medium heat for about 3-5 minutes, stirring occasionally. For fried eggs, cook them over medium heat for about 3-4 minutes on each side. For boiled eggs, bring a pot of water to a boil, then reduce the heat and simmer for about 10 minutes.
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Fun facts:
Fun Fact 1: This recipe is a take on the classic Mexican dish, "Huevos Rancheros", which translates to "Rancher's Eggs". It was popularized by the Mexican-American actor and singer, Anthony Quinn, who featured it in his 1962 film, "Viva Zapata!".
Fun Fact 2: The dish has become a staple in many American households, as it is a quick and easy way to make a hearty breakfast. It has even been featured on the menus of several popular fast-food chains, such as Taco Bell and Del Taco.