Hot Kimchi Pickle - Quick
Recipe: #3524
December 15, 2011
Categories: Snacks, Cucumber, Appetizers, Asian, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Thanksgiving, Diabetic, Heart Healthy, Vegetarian, more
"Quick and delicious with a lovely bite, sooo easy !!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (214.9 g)
- Calories 688.5
- Total Fat - 60.9 g
- Saturated Fat - 24.1 g
- Cholesterol - 140.6 mg
- Sodium - 153.9 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 33 g
- Calcium - 32.9 mg
- Iron - 3.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
Step 2
Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper. Toss to combine.
Tips
No special items needed.
2 Reviews
You'll Also Love
