Hot Kimchi Pickle - Quick

15m
Prep Time
0m
Cook Time
15m
Ready In


"Quick and delicious with a lovely bite, sooo easy !!"

Original is 2 servings

Nutritional

  • Serving Size: 1 (214.9 g)
  • Calories 688.5
  • Total Fat - 60.9 g
  • Saturated Fat - 24.1 g
  • Cholesterol - 140.6 mg
  • Sodium - 153.9 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.9 g
  • Protein - 33 g
  • Calcium - 32.9 mg
  • Iron - 3.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.

Step 2

Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper. Toss to combine.

Tips


No special items needed.

2 Reviews

Bergy

Neat, quick and so tasty. Made in AM to have as a side dish for lunch & dinner. This will be a regular on our table thanks Derf for adding a bit of spice to our meals

5.0

review by:
(10 Jul 2012)

QueenBea

What a lovely side this is!! Just the right amount of heat. This will see many returns here. Made for the Billboard Recipe Tag Game.

5.0

review by:
(7 Jul 2012)

You'll Also Love