Hot Kimchi Pickle - Quick
Created by Derf on December 15, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #3524
Ingredients
- 1 large cucumbers, thinly sliced ( about 2 cups)
- 1/2 teaspoon salt
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, smashed
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon cayenne pepper
How to Make
-
Step 1: In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
-
Step 2: Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper. Toss to combine.
Nutritional Facts
- Serving Size: 1 (214.9 g)
- Calories 688.5
- Total Fat - 60.9 g
- Saturated Fat - 24.1 g
- Cholesterol - 140.6 mg
- Sodium - 153.9 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 33 g
- Calcium - 32.9 mg
- Iron - 3.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg