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Hojun's Tex Mex Dip

Here's how you make Hojun's Tex Mex Dip
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) refried beans
  • 1 cup salsa
  • 2 large avocados (peeled and chopped)
  • 1 tablespoon lemon juice
  • Garlic powder to taste
  • 2 cups sour cream
  • 2 bunch green onions (chopped)
  • 1 can (15 ounce) sliced olives (ripe, pitted)
  • 3 tomatoes (chopped)
  • 1 package (16 ounce) shredded cheddar cheese (or Monterey Jack cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix refried beans and salsa, and spread on jellyroll pan or similar size pan.

  • Step 2: Beat avocados, lemon juice, and garlic powder into a sauce. Spread over the refried beans. (This avocado sauce is optional- it's just as good without it).

  • Step 3: Stir sour cream well and spread over bean or avocado dip.

  • Step 4: Spread chopped green onions, sliced olives, and chopped tomatoes evenly over sour cream.

  • Step 5: Sprinkle cheese over top.

  • Step 6: Keep in refrigerator until about an hour before use.

  • Step 7: Take out to warm up a little for easier dipping.

  • Step 8: Serve with corn chips or nacho chips.

We hope you enjoy this recipe!

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